Culinary Arts Program

Slicing apples for our famous apple pie.

 

Preparing the dough.

 

Students demonstrate their culinary expertise on BeTV.

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Field trip to Gasho in NY to sample hibachi cooking in an authentic Japanese house.

Learning to use chopsticks

Excellent service at the Wildcat Cafe.

 

Gingerbread houses for Bethel Social Services.

 

Guest chef from Johnson and Wales

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