Family & Consumer Sciences

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The Family & Consumer Science program at Bethel High School is divided into two areas of study: Culinary Arts and Child Development. Coursework in the Culinary Arts program is available to students in grades 11 & 12. Child Development coursework is newly open to all grades 9-12!

The Child Development program:

In Child Development 1 & 2, high school students have the
opportunity to work with young children in a variety of settings:Image

Little Wildcats Preschool - students will learn how to plan, develop, and implement preschool appropriate lesson plans in order to assist in running the preschool program geared towards 3 & 4 year old children in the Bethel Area

Morning Stars- students will participate in the morning care program for Berry and Rockwell school children in grades k-3. Students will engage with and plan activities for the elementary children.

The Culinary Arts program:

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A.
During Culinary Arts I, students learn how to cook healthy meals for a family, operate the basic tools within a kitchen while learning to function within a cooperative group environment.

B. Students who successfully complete Culinary Arts 1 may continue in the more advanced Culinary Arts II. In this class students move into learning more about the the culinary field as a career, including basic food prep techniques, procedures and equipment, while operating the Wildcat Cafe.

Nondiscrimination Statement

The Bethel Public Schools do not discriminate in any employment practice, education program, or educational activity on the basis of race, color, religion, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability, genetic information, protected veteran status or any other basis prohibited by law. The Bethel Public Schools provide equal access to the Boy Scouts and other designated youth groups. Inquiries regarding the Bethel Public Schools nondiscrimination policies should be directed to:

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